A restaurant that embraces circular economy makes good for the environment and the community
The circular economy is seen as a possible solution for reducing the environmental impact of restaurant operations.
The circular economy is seen as a possible solution for reducing the environmental impact of restaurant operations.
The circular economy is expected to be a new competitive advantage for restaurants, supporting the development of more environmentally friendly operating models and, in particular, reducing the amount of waste generated.
We develop: Training restaurant professionals to become pioneers in the circular economy Read More »