The aim of the Satakunta Food Tourism Strategy is to make food tourism an attractive factor in Satakunta and to bring more business to companies and unforgettable food experiences for tourists, reflecting the food culture of Satakunta.
Food Tourism Strategy for Satakunta region Read More »
Home / Three years of growth and development for the Centre for Tourism Development 8.11.2024 Satakunta University of Applied Sciences has been carrying out tourism research and development activities in the region in cooperation with hundreds of entrepreneurs and partners for ten years. In recent years, the tourism sector has been shaken by major changes
Three years of growth and development for the Centre for Tourism Development Read More »
Home / Service in English – a threat for the future or needed in the current day? 27.9.2024 Tourism can be done locally in own home country, but as a sector, tourism is undeniably international. But how do we in Finland deal with it when the service language is English? We found out in our
Service in English – a threat for the future or needed in the current day? Read More »
Satakunta’s food tourism has huge potential to become an attraction for the region, in addition to other tourist attractions.
We develop: Satakunta of tasty food routes! Read More »
The Kokemäenjoki Valley in Satakunta boasts some of Finland’s most magnificent river landscapes, stories, and experiences. A new cycling route, Jokireitti (The River Trail), has been developed for the Kokemäenjoki Valley.
We develop: An attractive cycling tourism route to the Kokemäenjoki valley! Read More »
Taikayöntie (“the road of the magical night”) is one of Finland’s official tourism routes, even though it’s less known.
We develop: Promoting Taikayöntie tourism route through communication Read More »
It is in the interest of society as a whole that everyone has access to jobs that match their skills and education. For young people in particular, the first job is essential. Tour4Youth-project aims to help young people to identify these skills.
We develop: Offering young people the chance to a good career and life Read More »
The development of green skills is at the forefront, aiming to equip individuals and organizations within the tourism sector with the knowledge and abilities to operate sustainably. But is teaching and learning these green skills easy in the tourism industry?
The circular economy is expected to be a new competitive advantage for restaurants, supporting the development of more environmentally friendly operating models and, in particular, reducing the amount of waste generated.
We develop: Training restaurant professionals to become pioneers in the circular economy Read More »
In the years 2023–2026, the Center for Tourism Business Development is concentrating on solving sustainability challenges in the European tourism industry. In total, 21 partners from 12 European countries are involved in the joint projects.
