The international Tour4Youth project has come to an end, and its results show that youth employment in the tourism sector can be strengthened through determined cooperation.
Tour4Youth project concluded – boosting youth employment with concrete results Read More »
When a company integrates DEIB themes into its everyday operations, it strengthens its employer image, increases employee commitment and improves customer satisfaction – leading directly to greater competitiveness.
Diversity in Tourism Strengthened through a New Project – Free Support for Companies Read More »
Tourism in Satakunta has significant potential for international growth, but the foundations still need to be strengthened.
The idea for the International Food Day came from the reflection on how to organise targeted meetings between employers and young people, in line with the objectives of Tour4Youth.
Improving the conditions for the growth of international tourism is important in Satakunta region.
The Satakunta region promotes the growth and conditions for international tourism Read More »
Tourism services and attractions do not exist today if they cannot be found online – to put it bluntly.
We develop: Digitalisation of nature tourism services and trails in Satakunta region Read More »
Mushroom tourism is an emerging trend that opens the door to the wonders of nature and seasonal, sustainable travel.
Mushroom Tourism – Vitality and Experiences for Regions Read More »
Home / Towards the career of your dreams in tourism – Tour4Youth Introduction 4.2.2025 It is in the interests of both individuals and society that young people are employed in jobs that match their skills and aspirations. This is the aim of the Tour4Youth project. Teija Nuurma, Jonna Huuhka, Niina Kallio, and Tiina Leino presented
Towards the career of your dreams in tourism – Tour4Youth Introduction Read More »
The aim of the Satakunta Food Tourism Strategy is to make food tourism an attractive factor in Satakunta and to bring more business to companies and unforgettable food experiences for tourists, reflecting the food culture of Satakunta.
Food Tourism Strategy for Satakunta region Read More »
Home / Three years of growth and development for the Centre for Tourism Development 8.11.2024 Satakunta University of Applied Sciences has been carrying out tourism research and development activities in the region in cooperation with hundreds of entrepreneurs and partners for ten years. In recent years, the tourism sector has been shaken by major changes
Three years of growth and development for the Centre for Tourism Development Read More »
