Mushroom Tourism – Vitality and Experiences for Regions
Mushroom tourism is an emerging trend that opens the door to the wonders of nature and seasonal, sustainable travel.
Mushroom Tourism – Vitality and Experiences for Regions Read More »
Towards the career of your dreams in tourism – Tour4Youth Introduction
Home / Towards the career of your dreams in tourism – Tour4Youth Introduction 4.2.2025 It is in the interests of both individuals and society that young people are employed in jobs that match their skills and aspirations. This is the aim of the Tour4Youth project. Teija Nuurma, Jonna Huuhka, Niina Kallio, and Tiina Leino presented
Towards the career of your dreams in tourism – Tour4Youth Introduction Read More »
Food Tourism Strategy for Satakunta region
The aim of the Satakunta Food Tourism Strategy is to make food tourism an attractive factor in Satakunta and to bring more business to companies and unforgettable food experiences for tourists, reflecting the food culture of Satakunta.
Food Tourism Strategy for Satakunta region Read More »
Three years of growth and development for the Centre for Tourism Development
Home / Three years of growth and development for the Centre for Tourism Development 8.11.2024 Satakunta University of Applied Sciences has been carrying out tourism research and development activities in the region in cooperation with hundreds of entrepreneurs and partners for ten years. In recent years, the tourism sector has been shaken by major changes
Three years of growth and development for the Centre for Tourism Development Read More »
Service in English – a threat for the future or needed in the current day?
Home / Service in English – a threat for the future or needed in the current day? 27.9.2024 Tourism can be done locally in own home country, but as a sector, tourism is undeniably international. But how do we in Finland deal with it when the service language is English? We found out in our
Service in English – a threat for the future or needed in the current day? Read More »
We develop: Satakunta of tasty food routes!
Satakunta’s food tourism has huge potential to become an attraction for the region, in addition to other tourist attractions.
We develop: Satakunta of tasty food routes! Read More »
International research and development activities produce solutions to the tourism industry’s sustainability challenges
In the years 2023–2026, the Center for Tourism Business Development is concentrating on solving sustainability challenges in the European tourism industry. In total, 21 partners from 12 European countries are involved in the joint projects.
Career Guidance and Networking
The Uraboost Workbook guide, released in September 2023, can be used for career guidance, coaching, and training for future professionals in HoReCa industries.
Career Guidance and Networking Read More »
Aiming for sustainable careers and good career skills for young people in tourism
The labour-intensive tourism, hospitality, and restaurant sectors are among one of the biggest employers of young people. The sector is also one of the most attractive in the minds of young people.
Aiming for sustainable careers and good career skills for young people in tourism Read More »
We develop: The well-being of tourism entrepreneurs
everyone needs to recharge and no one can perform indefinitely. To cope with everyday life, entrepreneurs need resources to counterbalance the stresses and strains.
We develop: The well-being of tourism entrepreneurs Read More »